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The must was cold soaked for 3 days and then fermented at a temperature of 23° - 26°
resulting in a wine that is both refined and elegant
A fresh scent of forest after rain
The super wine of the winery
starting from the careful harvest and culminating in the aging process within French and American oak casks
Patron Extra Anejo Tequila Rashi Wines The must was cold soakedFruity, Agave, Honey, Vanilla, Smooth Our entire tequila making process takes place at Hacienda Patron, where we only make Patron. And we take pride in everything about it. From our eco friendly reverse osmosis irrigation system to the agave byproduct we recycle. And most importantly, in the people involved in making our tequila 60 hands from beginning to end.
