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umami and herbal notes throughout
Korean Fried Chicken
where sake is placed in bags and left to drip naturally into containers under its own weight
acidity with a touch of herbaceous note
Cream Sauce
Jyo-tokuya - Kabosu Liqueur 720ml Koshi-no-hakucho umami and herbal notes throughoutTasting Note Fragrant aroma of citrus reminiscence of orange and grapefruit with a touch of barley. Slightly sweet, juicy taste of bitter orange with the tartness of kabosu throughout. Great with soda or on the rocks. Product Note Oita Prefecture accounts for 90% of Japans kabosu production. Kabosu is a citrus that is rich in tartness and has a refreshing aroma. This kabosu liqueur is 100% Oita made, with locally grown kabosu and honkaku barley shochu
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