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maltodextrin
A variety of classic fruits including pineapple
These cuts have incredible flavor
Flanken-cut or Korean-cut (1/2" cut across the bone plate
Spice and Spices Extracts
Cornhusker's Kitchen ~ Pork Fat Type of Meat_Beef maltodextrinMangalitsa is the opposite of commercial pork, with rich dark color meat and creamy white fat. It is this incredible red meat and lush marbling that has led to comparisons to Japanese Wagyu Cattle and the nickname The Kobe Beef of Pork. Mangalitsas sweet and creamy lard makes it perfect for making cured meats and it is the key ingredient in some of the worlds best charcuterie, salami, and cured ham. Mangalitsa lard melts at a lower temperature due to
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