Taggiasca (High Polyphenol) Extra Virgin Olive Oil Vinegar/Lemon Combine with Balsamico Bianco and

Combine with Balsamico Bianco and Dijon mustard to dress a French-style potato salad

and caramelized red onions

Combine with Black Cherry balsamic to marinate skirt or flank steak then grill for the most delicious fajitas

As the name suggests

or Mango balsamic for a fruity and tropical vinaigrette

Taggiasca (High Polyphenol) Extra Virgin Olive Oil Vinegar/Lemon Combine with Balsamico Bianco andThis TAGGIASCA Extra Virgin Olive Oil is Certified Organic and is estate grown and hand harvested in California. It is exceptionally fresh tasting and has a wonderful aroma with floral notes and undertones of spice and herbs. The flavor is very complex with notes of mixed greens, cinnamon and black pepper. It's well balanced, has a medium bitterness and strong pungency. Harvest Date 12 1 24 Current Polyphenol Count 751. 1 (Re Tested 11 3 25) On a rare