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Units of competency SIRRFSA001 Handle food safely in a retail environment SIRXWHS002 Contribute to workplace health and safety SIRXRSK001 Identify and respond to security risks SIRXIND002 Organise and maintain the store environment SIRRINV001 Receive and handle retail stock SIRXCEG008 Manage disrespectful
present and debate ideas If you require RPL Kits with comprehensive benchmarking
diseases and disorders AHCPMG201 Treat weeds AHCSOL203 Assist with soil or growing media sampling and testing If you require RPL Kits with comprehensive benchmarking
test and maintain diesel engine systems and their ancillary systems RIIDES303D Inspect
Units of competency RIIWHS207 Control traffic on high volume roads If you require RPL Kits with comprehensive benchmarking
Unit Knowledge Guide-MEM08007 Control surface finish production and finished product quality MSA Units of competency SIRRFSA001 HandleOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner
