Biofortification, i.e., the enhancement of natural folate content in plants, holds the potential to reach the required folate levels, which are low, particularly in staple crops, such as rice, potato, maize, wheat, and cassava 752,753,754,755
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Table Gastric Pentadecapeptide BPC 157, Roberts Stomachcytoprotection/adaptive Cytoprotection/organoprotection, and Selyes Stress Copingresponse: Progress, Achievements, and the Future, Gut Liver , 14, 153167
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