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Perfect for shellfish
while soft tannins and bright acidity keep it super drinkable
A natural partner for roast duck or mushroom-based dishes
which sits slightly cooler and less sunny than the main vineyard
or wild mushroom pâté - dishes with savoury richness that harmonise with the wine’s structure and nuanced fruit
Château Musar Red, 2018 - Half-bottle Garnacha Perfect for shellfishIn their youth, Chteau Musar Reds are dense and richly textured, with intense baked fruit characters: plums, damsons, cranberries, cherries, figs and dates. Bordeaux grape Cabernet Sauvignon lends black fruit flavours; Rhne grapes Cinsault and Carignan contribute fragrance (violets; pepper) and supple spiciness. Either set of qualities might dominate a particular vintage, but the style is always emphatically Lebanese: enticingly aromatic, with
