Furthermore, the strategic use of the Maillard reaction, such as in the formation of protein-polysaccharide conjugates, can enhance the functional properties of food components, including their solubility, emulsifying capacity, and antioxidant activity 38,39
Although the recovered PTSD group in the cross-sectional clinical study may share some characteristics with a trauma-exposed non-PTSD group, the inclusion of this critical control groupalongside a no-trauma-exposed control group and a trauma-exposed PTSD groupis essential for disentangling the effects of trauma exposure itself from the pathophysiological processes specific to PTSD
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PAGln, an atrial fibrillation-linked gut microbial metabolite, acts as a promoter of atrial myocyte injury
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