Ingredients Hippophae Rhamnoides Water, Glycerin, Dipropylene Glycol, Propanediol, Niacinamide, 1-2-Hexanediol, Caprylic-Capric Triglyceride, Water, PPG-13-Decyl Tetradeses-24, Hydroxyacetophenone, Caprylyl Glycol, Hydrogenated Lecithin, Carbomer, Glutathione, Tromethamine, Cetearyl Alcohol, Disodium EDTA, Stearic Acid, Dipotassium Glycyrrhizate, Terminalia Ferdinandiana Fruit Extract, Butylene Glycol, Lecithin, Pentylene Glycol, Acetyl Glutamine, Sodium Hyaluronate, Folic Acid, Bacillus-Soybean Ferment Extract, Oligopeptide-1, Hexapeptide-11, Oligopeptide-2, Oligopeptide-3, Hydrolyzed Pea Protein, Madecassoside, Phytosterols, Squalane, Olea Europaea (Olive) Fruit Oil, Tocopherol, Polyglyceryl-10 Stearate, Panthenol, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Hydroxypropyltrimonium Hyaluronate, Hydrolyzed Sodium Hyaluronate, Potassium Hyaluronate, Ceramide NP, Sodium Ascorbyl Phosphate, Butyrospermum Parkii (Shea Butter), Ethylhexylglycerin, Sodium Hyaluronate Crosspolymer, Biotin, Pyridoxine, Cyanocobalamin, Riboflavin, Thiamine HCl, Retinol, Bioflavonoids, Sodium Acetylated Hyaluronate, Menadione, Acetyl Hexapeptide-8, Copper Tripeptide-1, Palmitoyl Pentapeptide-4, Linoleic Acid, Beta-Carotene, Fragrance The manufacturer is responsible for the products ingredients

Research reviews also describe BPC-157s protective effects in models involving NSAID-related gastrointestinal lesions, alcohol-related injury, perforated stomach lesions, esophagitis, fistula healing, intestinal inflammation, and other GI injury models
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National Institutes of Health third report of the National Cholesterol Education Program Expert Panel on detection, evaluation, and treatment of high blood cholesterol in adults (adult treatment panel III)