Glutathione is made out of amino acids, so the main dietary influence over your glutathione levels will be your intake of protein
This results in the loss of an appreciable part of the cell death machinery, which determines the uniqueness of cell death pathways in mature erythrocytes
It causes oxidative destruction to lipids, proteins, and DNA, resulting in changes in intrinsic membrane features such as fluidity, ion transfer, enzyme activity loss, protein crosslinking, protein synthesis inhibition, and DNA damage, all of which contribute to cell death
This is another reason why higher concentrations (10-20mg/mL) are preferred for higher doses, and why the reconstitution charts emphasize these concentrations for the escalation and maintenance phases
Our cells produce Glutathione (GSH) from three amino acids: cysteine, glutamic acid, and glycine