Pay in 4 interest-free payments of $6.50 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
the grapes undergo gentle pressing and ferment spontaneously with native yeasts in 500-liter oak barrels
featuring pronounced tannins and fresh acidity that linger pleasantly
and mineral depth from the limestone soils
For anyone who enjoys bottles with both identity and story
🧀 Tasty treats
Porfia Tinto fullbody the grapes undergo gentle pressingPorfa Tinto is a still red from Tintilla de Rota grown on albariza soils in Jerezs Pago Carrascal. The grape is naturally expressive yet demanding, so the fruit is hand picked, fully destemmed and fermented in stainless steel, then gently pressed in a manual vertical press. It rests about seven months in large, seasoned barrels, where a delicate veil of flor appearsunusual for a redand brings a subtle savory, saline note. Expect black cherry and
