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Wang Z, Ge Q, Wu Y, Zhang J, Gu Q, Han J (2020) Impairment of long-term memory by a short-term high-fat Diet via hippocampal oxidative stress and alterations in synaptic plasticity

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L-Carnitingehalte in Lebensmitteln [Bearbeiten | Quelltext bearbeiten] L-Carnitingehalte in Lebensmitteln in mg pro 100 g Lebensmittel [6] Forschungsgeschichte [Bearbeiten | Quelltext bearbeiten] Carnitin wurde erstmals im Jahr 1905 von Wladimir Gulewitsch und dessen Mitarbeiter Robert Krimberg isoliert

Cell 21 , 495507 (2006)