Mitochondria, the powerhouses of the cell, are highly sensitive to oxidative damage
Zhuo J, Dean R, MacGregor D, Alcorn D, Mendelsohn FA
H.JammalamadakaU.TappaK.SumerelJ.D'AgostinoH
It is often used to support healthy body composition by potentially helping the body break down stored fat more efficiently
A study published in the journal Hypertension looked at the presence of trimethylamine-n-oxide (TMAO), a byproduct from digesting certain meat-based proteins in 100 adults and 22 young adults Trimethylamine N-oxide (TMAO) is derived from foods rich in choline, phosphatidylcholine, and betaine (e.g., red meat, eggs, milk, etc.) The researchers found that meat-eaters' TMAO levels rose significantly with age, as did signs of health-threatening tissue and blood vessel damage