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Hygiene: our high quality cassava flour is prepared and handled in accordance with appropriate sections of the Recommended International Codex Practice General Principles of food hygiene (CAC/RCP 1-19) and other Codes of Practice recommanded by the Codex Alimentarius Commission which are relevant to this product
Kinazi cassava plant is at the forefront of the government drive to promote value addition in cassava subsector by:
World Health Organization (WHO) as a regulating body established a number of guidelines as food standards regarding food obtained from food processing companies/factories which were further described as the WHO-CODEX ALIMENTARIUS
It is made from whole cow's milk and fortified with vitamins and minerals
Special techniques during cultivation and processing are being used to maintain the low
Jumbo Aroma Powder 1 kg Otumfour Yam Fufu Hygiene: our high quality cassavaAn all purpose seasoning condiment. The basis of all your dishes. Discover the versatility of this broth with garlic, onion and spices.
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