Line-Caught Tuna Steaks in Teriyaki Sauce (2 x 150g) tag1 It may not be reproduced

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(Note: All appliances vary – these are guidelines only – check food is piping hot before serving) Serving: Serve with a chilli or sweet and sour dipping sauce

For all other products

Minimum 4 days

Remove the film and wooden tray

Line-Caught Tuna Steaks in Teriyaki Sauce (2 x 150g) tag1 It may not be reproducedThese steaks and fillets are ideal for the barbecue but would be equally good fried, roasted or grilled. Lloyd Hardwicks heavenly marinades add an extra level of flavour. Those who dont like fish will be converted after tasting these BBQ stunners. These beautifully marinated fish can also be cooked all year round for any fishy occasion. 2 x 150g fillets Serves 2 Ingredients Fresh Scottish Salmon (FISH) Fresh Yellow Fin Tuna (FISH) Fresh Swordfish