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mainly composed of glucose molecules
Concrete addition
such as plant-based burgers
onion rings
it is necessary to pay attention to the proportion of the mixed liquid and the cooking time to ensure the texture and taste of the final pastry
E1412 Distarch phosphate modified waxy corn starch for muffin Anise Powder mainly composed of glucose moleculesSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
