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When the gut bacteria ferment the fiber from flax seeds, they produce short-chain fatty acids (SCFAs), such as butyrate that help in maintaining a healthy gut environment (Arora et al., 2019)

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Differences in pharmacokinetic profiles among GLP-1 RAs may also contribute to variability in GI tolerability, with longer-acting agents generally associated with more persistent, though often less intense, symptoms compared with short-acting formulations

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