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Aged in 100% French oak for 22 months
from the budburst through the flowering to the ripeness control
Decanting is recommended when opened young
and brown butter
40% Frappato - certified organic - source from vineyards in the Vittoria area
Macon-Pierreclos “La Pie Col” Dom. Coteaux des Margots 2023 Pins Aged in 100% French oakFrom the limestone rich slopes of Pierreclos in Southern Burgundy comes La Pie Cl, the flagship white cuve from Domaine Coteaux des Margots. Hand harvested from the estates oldest Chardonnay vines, this wine captures the soul of Mcon Pierreclos AOP with elegance and depth. Fermentation is slow and cold, using only native yeasts to express the unique terroir. The aging process is a thoughtful blend: 50% in stainless steel vats for purity and freshness,
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