White sourdough - 2025/26 Gold Award Winner and 2024/25 Sydney Royal Fine Food Champion Bread Winner! sourdough with rye this tart says 'Celebration'

this tart says 'Celebration'

water and salt

Butter puff pastry case filled with roughly chopped bacon with cheese

and dried fruits

try slicing this loaf very thinly and toasting it until it is quite dry - this can be done in a coolish oven

White sourdough - 2025/26 Gold Award Winner and 2024/25 Sydney Royal Fine Food Champion Bread Winner! sourdough with rye this tart says 'Celebration'Made by hand using a time honoured traditional method, each 1kg loaf takes up to 72 hours to produce. We start with a mother dough that is 10 years old and only use sustainably sourced organic wheat flour, water and salt. Bursting with a flavour and aroma that will delight your tastebuds, our delicious white sourdough will last for several days if you can resist the temptation to eat it right away!