Modified corn starches for quick-frozen products E1401 corn starch modified 3) Used as anti-coagulant in

3) Used as anti-coagulant in white powdered sugar

7) Added in flour for reducing the amount of gluten and flour ash

8) Widely used as coagulator in pudding

lactic acid

cephalosporin

Modified corn starches for quick-frozen products E1401 corn starch modified 3) Used as anti-coagulant in1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly