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put through a three-month maceration and vinified and bottled without any added sulfur
flavourful whiskies
It is delicious Malaysian comfort food at its best
Thursday 13 August
non-chilled fltered
"La Vasée" Vin Jaune 2015 highland put through a three-month macerationRegion: Jura France Grape: Savagnin Farming: Organic Biodynamic Method: Natural Alc: 14. 5% We are delighted to offer this very limited allocation from Domaine Tissot. About the makers Established in the early 1960s, by Andr and Mireille Tissot the Domaine is now managed by Bndicte and Stphane Tissot. Widely regarded as one of the best in this region, they operate 45 hectares across Arbois and Ctes du Jura. Committed to Demeter certified Biodynamic
