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suitable for frozen storage products
which can make the product taste better
Modified cassava starch offers enhanced functionality and performance compared to regular cassava starch
and also to disperse the cold in the warm
red bean cake
E1412 Distarch phosphate modified waxy corn starch for croissant Modified suitable for frozen storage productsSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
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