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Joesph followed his brother (Pierre-Yves) and began to bottle under his own name from 6 hectares of the family's estate
dry-farmed and do their very best to stay out of the way of the wine in the cellar
Erik moved out to California and is kind of a garage-built vintner
vegan & alcohol free before it was cool to be
Their vineyard plantings grew over the years to the 28 hectares they manage today
Chuko Shuzo ‘Yoka Koji’ Ryukyu Awamori | Okinawa Prefecture, Japan 720mL Grignolino Joesph followed his brother (Pierre-Yves)
US$ 24.00
US$ 20.95
US$ 13.00
US$ 17.00
US$ 12.00
