Organic Annatto Powder — USDA Certified | Achiote, Rice Dishes & Latin Cooking Size:16 OZ. Plant-derived — from the seeds

Plant-derived — from the seeds of a tropical tree

1–2 years for powder

different form

The root contains the highest concentration of withanolides and is what virtually all traditional Ayurvedic texts and modern clinical studies have used

Simmer in milk and water 8–10 minutes

Organic Annatto Powder — USDA Certified | Achiote, Rice Dishes & Latin Cooking Size:16 OZ. Plant-derived — from the seedsOrganic Annatto Powder known as achiote in Mexican and Latin American cooking, achuete in the Caribbean, and atsuete in Filipino cuisine is one of the most versatile and visually striking spices in the world. Ground from the brilliant red orange seeds of Bixa orellana, the lipstick tree, annatto powder is simultaneously a natural food coloring and a warm, earthy spice with a mildly peppery, slightly nutty, and subtly sweet flavor. It is the spice that