Mangyoku Japanese Plum Paste Oshukubai 2 Jar Set Ltd. MUJI's "Soy Sauce Koji Made

MUJI's "Soy Sauce Koji Made from Domestic Rice 120g" is a fermented seasoning made only from rice koji made from domestically grown rice and kiage soy sauce

Just heat it up in the microwave and you're ready to eat

natural process flavors

It is finished with a nice flavor by adding ginger and yuzu

Ingredients:Salt

Mangyoku Japanese Plum Paste Oshukubai 2 Jar Set Ltd. MUJI's "Soy Sauce Koji MadeCONCEPT Silky, handcrafted Japanese plum (ume) paste made from premium Nanko plums, blended with kombu (kelp) for a refined umami taste. All natural, with no preservatives or artificial colors. Product Description This luxurious Japanese plum paste is carefully made by hand, with Kishu Nanko plums pitted and skinned, then sieved to a jam like texture. Seasoned with kombu (kelp) from Hokkaido for an elegant balance of tartness and umami, with no