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D-Glucose/D-Fructose
Limit of linearity: 18 (A420
Limit of linearity: 2 g/l
Stable working reagent for 10 days
Colorimetric analysis for tartaric acid determination
Tannins (Precipitable) Fish & Seafood D-Glucose/D-FructoseTraditional methods of tannin determination require the preparation of specific reagent solutions and are demanding in time and preparation. This kit is based on the methylcellulose precipitable method (MCP), improving its usability and stability. Tannins are a group of phenolic compounds found naturally in the skin, seeds and stems of grapes used in wine, as well as in the barrels where wine is aged. They are the compounds responsible for the
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