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Polyphenols, widely consumed plant-derived compounds, have demonstrated protective effects on the cardiovascular and cerebrovascular systems, with emerging evidence from preclinical stroke models highlighting their neuroprotective potential, even when administered post-stroke (Parrella et al., 2020)

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In contrast, in the model group, Nissl bodies were disorganized, some cell membranes ruptured with vacuoles, nucleoli were deeply stained and shrunken, there was an increase in neuronal loss, and cell degeneration was observed

But many have little or no high-quality human evidence for the claims being made online

BMC Syst Biol 2018;12:89